How is the rate of reaction of the production of oxygen gas affected by varying surface areas of a potato containing the natural enzyme catalase in a decomposition reaction with hydrogen peroxide?
A) It increases linearly with surface area due to increased catalytic sites.
B) It decreases exponentially with surface area due to enzyme denaturation.
C) It remains constant regardless of surface area due to enzyme-substrate saturation.
D) It fluctuates irregularly with surface area due to enzyme inhibition.