SlendermanGod SlendermanGod

10-12-2019
Biology

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what are the pros and cons of genetically modified foods

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cclark00 cclark00

10-12-2019

pros:
more food is produced in mass amounts
is cheaper than non gmo food
easier and more efficient access
cons:
not as healthy/may contain chemicals
is more expensive
hard to access sometimes because is usually at fresh or local markets

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tinaAdams1317 tinaAdams1317

05-01-2020

Answer:

MARK the person above as brainliest

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