EddyFriedlund7556 EddyFriedlund7556

11-02-2020
Business

contestada

Southern Tours is considering acquiring Holiday Vacations. Management believes Holiday Vacations can generate cash flows of $218,000, $224,000, and $238,000 over the next three years, respectively. After that time, they feel the business will be worthless. If the desired rate of return is 14.5%, what is the maximum Southern Tours should pay today for Holiday Vacations?A) 519,799.59B) 538,615.08C) 545,920.61D) 595.170.53E) 538,407.71

Respuesta :

qpoole47 qpoole47

12-02-2020

Answer:

gay

Explanation:

Answer Link

Otras preguntas

An interconnected transportation network, the growth of industry along similar patterns, and a similar ethnic composition all were evidence of

Sartorius K, Emtestam L, Jemec GB, Lapins J. Objective scoring of hidradenitis suppurativa reflecting the role of tobacco smoking and obesity.

Barbara, Britanny, Laurie, and Melissa have each adopted a different strategy in their attempts to attract Art. All else being equal, who is most likely to be u

Question 1 (Multiple Choice Worth 2 points) (Rewriting Rational Numbers LC) Choose the THREE equivalent forms of 6.375. A. 6 3/8, 6.375%, 51/8 B. 6 3/75,

Use the function f(x) = 2x²-3x - 5 to answer the questions. Part A: Completely factor f(x). (2 points) Part B: What are the x-intercepts of the graph of f(x)? S

HELLPPPPP MEEEEEE The following equation represents which of the following types of reaction? 4 H3PO4 ---> P4 + 5 O2 + 6 H2O Select one: a. Decomposition. b.

Samar serves a volleyball over a net at an initial height of 5 feet with a velocity of 100 feet per second. this can be represented by the function h(t) = −16t2

Julia is designing a frame for a client. She wants to prove to her client that mAGE = mFHD in her sketch. What is the missing justification in the proof? B Stat

Consider the function (x^2-3x-4)/ x-4 What happens to the graph when x=4? What is the name given to this kind of situation?

A certain food has a gluten ratio of 13\,\text{mg}13mg13, start text, m, g, end text of gluten per \text{L}Lstart text, L, end text of the food. What is the glu