Myofibrillar proteins in muscle would be the most affected by limited nitrogen.
Proteins are essential biomolecules composed of linear sequences of building blocks called amino acids.
The amino acids are composed of nitrogen (N), carbon (C), hydrogen (H) and oxygen (O), and often also sulfur (S).
Nitrogen is, therefore, a fundamental component of all amino acids, which form proteins such as enzymes, peptide hormones, etc.
In conclusion, myofibrillar proteins in muscle would be the most affected by limited nitrogen.
Learn more about proteins here:
https://brainly.com/question/10058019