45ybkfjgi2 45ybkfjgi2

12-01-2021
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Foodservice managers plan their financial activities by preparing
A: budgets
B: directives
C: work schedules
D: dail food cost sheets

Respuesta :

egli2008 egli2008

12-01-2021

Answer: c

Explanation: mark brainliest pls

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isaacmorris2234 isaacmorris2234

12-01-2021

Answer:

I think that the answer is A

Explanation:

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