Bacteria can multiply by two every ten to twenty minutes under the appropriate circumstances.
In the world, bacteria have one of the quickest rates of reproduction, doubling every 4 to 20 minutes. Several quickly multiplying bacteria, including dangerous forms of E.
Bacteria multiply by splitting into two. Binary fission is the term for this process, and the generation time—the amount of time between divisions—varies greatly based on a variety of factors, including temperature and the amount of nutrients (food) available.
When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes. Always put your meals in the refrigerator after two hours if you can help it.
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