chargedn9968 chargedn9968

12-01-2018
Biology

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Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow to large numbers.

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tisherself tisherself

12-01-2018

I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.

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